News & Events

📚 Form to not stop 📆 Tuesday, November 27th, 2018 🕕 h 15.00 Masterclass Gastronomy [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

From Monday 19th, November, on the occasion of the Black Friday week, an extra 15% discount on all the Equipment on display.

📚 Form to not stop 📆 Sunday, October 14th, 2018 🕕 h 9.30 Masterclass Bakery [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

The Zingrillo.com Masterclass training for the 2018/19 season starts again. Luigi Riccio and Alessandro Lo Stocco will be the professionals who will alternate on Thursday 27th September on the theme “Kneading and Pizza Production”. The courses are limited, reserved...

From Thursday, September 27th, MASTERCLASS will start at Zingrillo.com for the year 2018-2019. Furthermore, prestigious competitions and national events are scheduled. Program: Per info e prenotazioni telefonare al numero 0883 334622 oppure contattateci via email...

The Sections of Sigep Gelato D’Oro will take place in the Carpigiani Concessionary headquarters, crossing Italy and touching 9 different regions. The only stops in Southern Italy are Naples, Barletta and Messina. 1. Select your category from the list on the...

After the first appointments of the last few months, also in 2018 the Masterclasses at Zingrillo.com continue. Starting from Tuesday, February 6th with the event dedicated to GLUTEN FREE, in collaboration with AIC Puglia. Detailed information on the next Masterclass: For info...

We are waiting for you on Tuesday, November 21st, from 14.15 to 19.00 for an afternoon dedicated to the world of Bartender and Cocktail production. With Professors Michele Grieco and Giuseppe Demonte we will deepen the professional preparation of cocktails and sweet / salty...

The third appointment with Master Class at Zingrillo.com is scheduled on Tuesday 7th November. With Professor Antonio Sgarra, the theme of Creative Mediterranean Cuisine will be deepened with the completion of a complete menu. For info and booking 0883 334622 – info@zingrillo.com