News & Events

Zingrillo.com awaits you at the 2019 Edition of GATE & GUSTO. The fair will take place from Sunday 24th to Tuesday 26th March at the Ente Autonomo Fiere of Foggia, with entrance from Viale Fortore. Just as happened recently with the Levant Prof, our priority will be to follow...

Zingrillo.com awaits you at the 6th Edition of LEVANTE PROF 2019, the most important biennial fair in Southern Italy. The international event will take place from Sunday 10th to Wednesday 13th March at the New Pavilion of the Fiera del Levante in Bari. Specialized in the wheat...

📚 Form to not stop 📆 Tuesday and Wednesday, February 19-20th, 2019 🕕 h. 10.00 (tuesday 19th) – ore 9.00 (wednesday 20th) Ice-Cream Masterclass [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info...

Also this year Zingrillo.com will be present at Sigep. Appointment from 19/23 January 2019 for the international fair of ice cream, pastry, bakery and coffee. Visit us at the stands of our partners.

📚 Form to not stop 📆 Tuesday, December 4th, 2018 🕕 h. 15.00 Masterclass Leavened [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration: 0883.334622 – info@zingrillo.com

📚 Form to not stop 📆 Tuesday, November 27th, 2018 🕕 h 15.00 Masterclass Gastronomy [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

From Monday 19th, November, on the occasion of the Black Friday week, an extra 15% discount on all the Equipment on display.

📚 Form to not stop 📆 Sunday, October 14th, 2018 🕕 h 9.30 Masterclass Bakery [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

The Zingrillo.com Masterclass training for the 2018/19 season starts again. Luigi Riccio and Alessandro Lo Stocco will be the professionals who will alternate on Thursday 27th September on the theme “Kneading and Pizza Production”. The courses are limited, reserved...