News & Events

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📚 Form to not stop 📆 Tuesday and Wednesday, December 19-20th, 2019 🕕 h. 10.00 (tuesday 19) – ore 9.00 (wednesday 20) Ice-Cream Masterclass [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and...

Also this year Zingrillo.com will be present at Sigep. Appointment from 19/23 January 2019 for the international fair of ice cream, pastry, bakery and coffee. Visit us at the stands of our partners.

📚 Form to not stop 📆 Tuesday, December 4th, 2018 🕕 h. 15.00 Masterclass Leavened [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration: 0883.334622 – info@zingrillo.com

📚 Form to not stop 📆 Tuesday, November 27th, 2018 🕕 h 15.00 Masterclass Gastronomy [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

From Monday 19th, November, on the occasion of the Black Friday week, an extra 15% discount on all the Equipment on display.

📚 Form to not stop 📆 Sunday, October 14th, 2018 🕕 h 9.30 Masterclass Bakery [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

The Zingrillo.com Masterclass training for the 2018/19 season starts again. Luigi Riccio and Alessandro Lo Stocco will be the professionals who will alternate on Thursday 27th September on the theme “Kneading and Pizza Production”. The courses are limited, reserved...

From Thursday, September 27th, MASTERCLASS will start at Zingrillo.com for the year 2018-2019. Furthermore, prestigious competitions and national events are scheduled. Program: Per info e prenotazioni telefonare al numero 0883 334622 oppure contattateci via email...