(Italiano) Ri-accendi tutto

11/05/2020
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The Modern Monoportions Masterclass has been postponed

05/03/2020
The epidemiological developments of Coronavirus, the Ministerial Decree 9596 of 04-03-2020, necessarily lead us to cancel and postpone to a date the event scheduled for March 10th. However, we would have probably decided to postpone the training meeting, if only to avoid the...

Modern single portions Masterclass

27/02/2020
  📚 Form to not stop 📆 Tuesday 10th March 2020 🕕 h. 10.00 Modern single portions Masterclass [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration: 0883.334622 –...

Convection ovens ready for delivery

02/12/2019
Various types of CONVECTION OVENS, guaranteed and reliable, are available for the entire month of December, traditionally a period of hard work. Prompt delivery. With a Super Promo not to be missed.

Foodever – 10 Lessons for the Future of Catering

17/09/2019
FOODEVER is a cycle of 5 Free Training Events during which you will understand 10 effective ways to do innovation in a scientific way for your restaurant. — Event limited to 20 participants —- Click here for more information and to register:...

Super Promo of September

02/09/2019
Carpigiani Pastochef machines in super promo for the month of September, save up to 80%. Only for prompt delivery. Contact us for more information (Phone: 320.3134824 – Email: business@zingrillo.com). Follow us on the page Zingrillo.com Business

On December 4th, Masterclass Leavened

29/11/2018
📚 Form to not stop 📆 Tuesday, December 4th, 2018 🕕 h. 15.00 Masterclass Leavened [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration: 0883.334622 – info@zingrillo.com

November, 27th Masterclass Gastronomy

19/11/2018
📚 Form to not stop 📆 Tuesday, November 27th, 2018 🕕 h 15.00 Masterclass Gastronomy [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

Black Friday, extra discount on equipment

16/11/2018
From Monday 19th, November, on the occasion of the Black Friday week, an extra 15% discount on all the Equipment on display.

October 14th Masterclass Bakery

01/10/2018
📚 Form to not stop 📆 Sunday, October 14th, 2018 🕕 h 9.30 Masterclass Bakery [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com
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