Foodever – 10 Lessons for the Future of Catering

17/09/2019
FOODEVER is a cycle of 5 Free Training Events during which you will understand 10 effective ways to do innovation in a scientific way for your restaurant. — Event limited to 20 participants —- Click here for more information and to register:...

Super Promo of September

02/09/2019
Carpigiani Pastochef machines in super promo for the month of September, save up to 80%. Only for prompt delivery. Contact us for more information (Phone: 320.3134824 – Email: business@zingrillo.com). Follow us on the page Zingrillo.com Business

On December 4th, Masterclass Leavened

29/11/2018
📚 Form to not stop 📆 Tuesday, December 4th, 2018 🕕 h. 15.00 Masterclass Leavened [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration: 0883.334622 – info@zingrillo.com

November, 27th Masterclass Gastronomy

19/11/2018
📚 Form to not stop 📆 Tuesday, November 27th, 2018 🕕 h 15.00 Masterclass Gastronomy [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

Black Friday, extra discount on equipment

16/11/2018
From Monday 19th, November, on the occasion of the Black Friday week, an extra 15% discount on all the Equipment on display.

October 14th Masterclass Bakery

01/10/2018
📚 Form to not stop 📆 Sunday, October 14th, 2018 🕕 h 9.30 Masterclass Bakery [The courses are reserved for operators in the sector with VAT number and relative collaborators] For info and registration 0883.334622 – info@zingrillo.com

Master Class Cocktail

16/11/2017
We are waiting for you on Tuesday, November 21st, from 14.15 to 19.00 for an afternoon dedicated to the world of Bartender and Cocktail production. With Professors Michele Grieco and Giuseppe Demonte we will deepen the professional preparation of cocktails and sweet / salty...

Master Class The Creative Mediterranean Cuisine

02/11/2017
The third appointment with Master Class at Zingrillo.com is scheduled on Tuesday 7th November. With Professor Antonio Sgarra, the theme of Creative Mediterranean Cuisine will be deepened with the completion of a complete menu. For info and booking 0883 334622 – info@zingrillo.com

Classical and Modern Master Class Classical Pastry

18/10/2017
A new appointment with Master Class at Zingrillo.com, this time with Classic and Modern Pastry. The date is set for Tuesday, October 24th with Professor Giuseppe Demonte for an afternoon dedicated to classic pastry, modern and dessert finger. For info and booking 0883 334622...

Soon the Course Calendar 2017-2018

01/09/2017
Training at Zingrillo.com never stops. We are already working to draw up the Calendar of Courses for the 2017-2018 season. Follow us here on our site and Facebook page: zingrillopuntocom   Salva Salva
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