Training at Zingrillo.com never stops.
We are already working to draw up the Calendar of Courses for the 2017-2018 season.
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A new important appointment at Zingrillo.com, Esmach-High-School in Barletta.
On Sunday, May 28th, from 14.00 to 18.00, the “Bakery Course” is planned with Stefano Bongiovanni (Consultant Esmach / Bongarde for 5 years in Cuneo) and Salvatore Vullo (Consultant Esmach / Bongarde for 13 years in Ragusa).
A training meeting for lovers of mother yeast and their derivatives.
You must confirm your presence by Thursday 25th May by sending an email to the address email@example.com
Participants will be released at the end of a part of the mother yeast produced by the masters.
On Monday, 8th and Tuesday 9th May, the “Giro d’Italia” ice-cream and pastry course is being planned at the Zingrillo.com site, in collaboration with ACP BAT and STELLA products.
The course is aimed at all ACP members BAT.
The balance on participation in the LEVANTE PROF 2017, with training and professionalism required at Stand of Zingrillo.com.
The words of Administrator Mimmo Zingrillo to the broadcaster’s microphone Telesveva:
Zingrillo.com it invites you to the V Edition of the International Fair LEVANTE PROF 2017.
The event will take place from Sunday 12nd to Wednesday, March 15th at the New Hall of the Fiera del Levante in Bari.
Specializing in the supply chain of grain – bread, pastry, pizza and pasta – ice cream, beer, wine, bar, catering, packaging, furnaces, machinery and equipment, public exercises and hotel industry, the event will be open exclusively to operators in the sector Ho.Re.Ca., and it will also offer a rich program of initiatives such as conferences, cooking shows, demonstrations and workshops.
During the event 9 professionals will be at your disposal for “personalized advice” exclusively at Stand Zingrillo.com:
A large number of advanced training courses will take place at Stand Zingrillo.com. View the full program:
Even the basic course on CHOCOLATE programmed from Zingrillo.com in collaboration with Professor Giuseppe Demonte ended successfully.
Thanks to everyone who contributed to the realization of the “From Cocoa to Chocolate”.
The next event is scheduled for Tuesday, February 21th with the course dedicated to MOUSSE AND SEMIFREDDI.
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Thursday, January 19th, 2017 at the Zingrillo.com will take place on cooking class Technical Practical called “The Trend of Food”.
The course is free for members ACP BAT in 2017 and will start at 15:00, with registration from 14.00.
Teacher: Chef Antonio Sgarra
Infoline Secretariat ACP BAT: 349.4284083
Zingrillo.com is among the sponsors of the Grand Gala of “Dolci” that will take place on January 8th, 2017 at the Centro Commerciale Mongolfiera of Foggia.
A joint event to raise funds to help cancer patients.
AUGURI DI BUONE FESTE DALLA ZINGRILLO.COM
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